Daniel Mendoza

DOO & Sommelier

Privileged to have learned from some of San Francisco’s most illustrious hospitality players, Daniel brings over 15 years of hospitality experience to the Vienne team. He has worked in nearly every possible Front of the House position, in all types of environments. Over the course of his career in wine and food service, Daniel has held positions such as Assistant Beverage Director at San Francisco’s Waterbar restaurant, Lead Sommelier at Cavallo Point in Sausalito, CA, Assistant General Manager at A16 restaurant, and has held leadership roles in the bar programs at Spruce and Cafe Des Amis in San Francisco. Early on in his career, a passion for wine and spirits education, led him to become a Certified Sommelier with the Court of Master Sommeliers. Daniel’s diverse experience and thorough understanding of the hospitality industry brings the perfect balance to Anna’s baking and pastry expertise.